| 000 | 01053cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | b007191 | ||
| 003 | BD-ChVAS | ||
| 005 | 20260914105752.0 | ||
| 008 | 151228s2024 flua b 001 0 eng | ||
| 020 | _a9788131271803 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 0 | 0 |
_a615.854 _223 _bRAF |
| 100 | _4Raymond, Janice | ||
| 245 | 0 | 0 |
_aFood & The Nutrition Care Process / _cJanice Raymond & Kelly Morrow |
| 250 | _a16th ed. | ||
| 260 |
_aSt. Louis, Missouri: USA : _bElsevier ; _cc2024. |
||
| 300 |
_axviii, 1262 p. ; _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aNutrition Assessment, Nutrition in the Life Cycle, Nutrition for Health and Fitness, Medical Nutrition Therapy, Pediatric specialties. | |
| 526 | _aDepartment Applied Food Science & Nutrition | ||
| 650 | 0 |
_aDiet Therapy _92378 |
|
| 650 | 0 |
_aFood _92379 |
|
| 650 | 1 | 2 |
_aNutritional Physiological Phenomena _92380 |
| 650 | 2 | 2 |
_aNutrition Care Process _92381 |
| 700 |
_aMorrow, Kelly _94114 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3539 _d3539 |
||