| 000 | 00743nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20260913095226.0 | ||
| 008 | 260716s2022 fr ||||| |||| 00| 0 eng d | ||
| 020 | _a9789086863723 | ||
| 040 |
_aBD-ChVAS _beng _cBD-ChVAS _dBD-ChVAS _eBD-ChVAS |
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| 082 |
_222 _a664.9 _bFAP |
||
| 100 |
_aFaucitano, Luigi _93885 |
||
| 245 |
_aPreslaughter handling and slaughter of meat animals / _cEdited by Luigi Faucitano |
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| 260 |
_aFrance : _bWageningen Academic Publishers ; _cc2022. |
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| 300 |
_a434 p. : _bill., diag., table ; _c25 cm. |
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| 504 | _aIncludes bibliographical references & index. | ||
| 526 | _aDepartment of Animal Science and Nutrition | ||
| 650 |
_ameat animals _93222 |
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| 650 | _aMeat Science | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c3456 _d3456 |
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