| 000 | 00958nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20260908102717.0 | ||
| 008 | 260713s2020nyu |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789811470172 | ||
| 020 | _a9789811470189 | ||
| 020 | _a9789811470196 | ||
| 040 |
_aBD-ChVAS _beng _cBD-ChVAS _eBD-ChVAS _dBD-ChVAS |
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| 082 | 0 | 0 |
_a664.907 _223 _bKAA |
| 100 |
_aKalschne, Daneysa L. _93879 |
||
| 245 | 0 | 0 |
_aAdvances in meat processing technologies : _bmodern approaches to meet consumer demand / _cDaneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
| 260 |
_aNew York : _bBentham Books ; _cc2020. |
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| 300 |
_aiii, 137 p. : _bill., table ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 524 | _aDepartment of Animal Science and Nutrition | ||
| 650 | 0 |
_aMeat _xQuality. _93880 |
|
| 650 | 0 | _aMeat industry and trade. | |
| 700 |
_aCanan, Cristiane _93881 |
||
| 700 |
_aCorso, Marines P. _93882 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3454 _d3454 |
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