| 000 | 00704nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20251102124133.0 | ||
| 008 | 251102s2025 yn ||||| |||| 00| 0 eng d | ||
| 020 | _a9781032500980 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
||
| 082 | 0 | 0 |
_a 664.07 _222 _bKOM |
| 100 |
_aKober, A. K. M. Humayun _93792 |
||
| 245 | 0 | 0 |
_aMilk and Dairy Foods : _bNutrition, Processing and Healthy aging / _cA. K. M. Humayun Kober |
| 260 |
_aNew York : _bCRC Press ; _cc2025. |
||
| 300 |
_axvi, 301 P. : _bill., diag., Table ; _c26 cm. |
||
| 504 | _aIncludes Bibliographical References & Index. | ||
| 650 | 0 |
_aMilk Processing _93793 |
|
| 650 | 0 |
_aDairy Food _93794 |
|
| 650 | 0 | _aNutrition | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c3428 _d3428 |
||