000 01124nam a2200325 a 4500
001 b008869
003 BD-ChVAS
005 20250316142322.0
008 130320s2022 ny a b 000 0 eng
020 _a9780367281298 (hbk)
020 _a9781032161600 (pbk)
020 _a9780429299834 (ebk)
040 _aDLC
_cDLC
_dDLC
_bBD-ChVAS
_eBD-ChVAS
082 _a639.8 BEA
_223
100 _aBekhit, Alaa Ei-Din A.
_93627
245 1 4 _aAlternative Proteins : Safety and food security considerations /
_ceditors : Alaa El-Din A. Bekhit, William W. Riley and Malik A. Hussain.
250 _a1st ed.
260 _aNew York :
_bCRC Press, Taylor & Francis Group.
_cc2022.
300 _axiv, 433 p. :
_cmap & table.
_b26 cm.
504 _aIncludes bibliographical references and Index.
650 _aFood Technological innovation.
_93628
650 _aArtificial foods.
_93629
650 _aWild foods.
_93630
650 _aFood safety measures.
_93631
650 _aFoode security.
_93632
650 _aFood proteins.
_93633
700 _aRiley, William W.
_93634
700 _aHussain, Malik A.
_93635
942 _2ddc
_cBK
999 _c3345
_d3345