000 | 01124nam a2200325 a 4500 | ||
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001 | b008869 | ||
003 | BD-ChVAS | ||
005 | 20250316142322.0 | ||
008 | 130320s2022 ny a b 000 0 eng | ||
020 | _a9780367281298 (hbk) | ||
020 | _a9781032161600 (pbk) | ||
020 | _a9780429299834 (ebk) | ||
040 |
_aDLC _cDLC _dDLC _bBD-ChVAS _eBD-ChVAS |
||
082 |
_a639.8 BEA _223 |
||
100 |
_aBekhit, Alaa Ei-Din A. _93627 |
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245 | 1 | 4 |
_aAlternative Proteins : Safety and food security considerations / _ceditors : Alaa El-Din A. Bekhit, William W. Riley and Malik A. Hussain. |
250 | _a1st ed. | ||
260 |
_aNew York : _bCRC Press, Taylor & Francis Group. _cc2022. |
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300 |
_axiv, 433 p. : _cmap & table. _b26 cm. |
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504 | _aIncludes bibliographical references and Index. | ||
650 |
_aFood Technological innovation. _93628 |
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650 |
_aArtificial foods. _93629 |
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650 |
_aWild foods. _93630 |
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650 |
_aFood safety measures. _93631 |
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650 |
_aFoode security. _93632 |
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650 |
_aFood proteins. _93633 |
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700 |
_aRiley, William W. _93634 |
||
700 |
_aHussain, Malik A. _93635 |
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942 |
_2ddc _cBK |
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999 |
_c3345 _d3345 |