000 01923cam a22003018i 4500
001 21587486
003 BD-ChVAS
005 20250316112636.0
008 200625s2021 flu b 001 0 eng
020 _a9780367335403
_q(hardback)
020 _z9780429321115
_q(ebook)
040 _aBD-ChVAS
_beng
_eBD-ChVAS
_cBD-ChVAS
_dBD-ChVAS
082 0 0 _a612.3
_223
_bDHE
100 _aDhull, Sanju Bala,
_93597
245 0 0 _aEssential fatty acids :
_bsources, processing effects, and health benefits /
_cedited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu.
250 _aFirst edition.
260 _aNew York :
_bCRC Press ;
_cc2021.
300 _axvii, 255 p. :
_billas., table ;
_c24 cm.
504 _aIncludes bibliographical references and index.
520 _a"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--
650 0 _aFatty acids in human nutrition.
_93598
650 0 _aFatty acids
_xHealth aspects.
_93599
650 0 _aFatty acids
_xPhysiological effect.
_93600
650 0 _aEssential fatty acids.
_93601
700 1 _aBangar, Sneh Punia,
_eeditor.
_93602
700 1 _aSandhu, Kawaljit Singh,
_eeditor.
_93603
942 _2ddc
_cBK
999 _c3337
_d3337