000 | 01923cam a22003018i 4500 | ||
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001 | 21587486 | ||
003 | BD-ChVAS | ||
005 | 20250316112636.0 | ||
008 | 200625s2021 flu b 001 0 eng | ||
020 |
_a9780367335403 _q(hardback) |
||
020 |
_z9780429321115 _q(ebook) |
||
040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
||
082 | 0 | 0 |
_a612.3 _223 _bDHE |
100 |
_aDhull, Sanju Bala, _93597 |
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245 | 0 | 0 |
_aEssential fatty acids : _bsources, processing effects, and health benefits / _cedited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. |
250 | _aFirst edition. | ||
260 |
_aNew York : _bCRC Press ; _cc2021. |
||
300 |
_axvii, 255 p. : _billas., table ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
520 | _a"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"-- | ||
650 | 0 |
_aFatty acids in human nutrition. _93598 |
|
650 | 0 |
_aFatty acids _xHealth aspects. _93599 |
|
650 | 0 |
_aFatty acids _xPhysiological effect. _93600 |
|
650 | 0 |
_aEssential fatty acids. _93601 |
|
700 | 1 |
_aBangar, Sneh Punia, _eeditor. _93602 |
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700 | 1 |
_aSandhu, Kawaljit Singh, _eeditor. _93603 |
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942 |
_2ddc _cBK |
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999 |
_c3337 _d3337 |