000			01923cam a22003018i 4500
001			21587486
003			BD-ChVAS
005			20250316112636.0
008			200625s2021 flu b 001 0 eng
020			_a9780367335403 _q(hardback)
020			_z9780429321115 _q(ebook)
040			_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS
082	0	0	_a612.3 _223 _bDHE
100			_aDhull, Sanju Bala, _93597
245	0	0	_aEssential fatty acids : _bsources, processing effects, and health benefits / _cedited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu.
250			_aFirst edition.
260			_aNew York : _bCRC Press ; _cc2021.
300			_axvii, 255 p. : _billas., table ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_a"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--
650		0	_aFatty acids in human nutrition. _93598
650		0	_aFatty acids _xHealth aspects. _93599
650		0	_aFatty acids _xPhysiological effect. _93600
650		0	_aEssential fatty acids. _93601
700	1		_aBangar, Sneh Punia, _eeditor. _93602
700	1		_aSandhu, Kawaljit Singh, _eeditor. _93603
942			_2ddc _cBK
999			_c3337 _d3337