| 000 | 00703nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250305133748.0 | ||
| 008 | 250305s2011 ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9781439818640 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 0 | 0 |
_a664.07 _222 _bFUN |
| 100 |
_aFuller, Gordon W. _93442 |
||
| 245 | 0 | 0 |
_aNew Product Development : _bfrom concept to marketplace / _cGordon W. Fuller |
| 260 |
_aNew York : _bCRC Press ; _cc2011. |
||
| 300 |
_axix, 487 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _91404 |
|
| 650 | 0 |
_aFood _xSensory evaluation. _93016 |
|
| 942 |
_2ddc _cBKR |
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| 999 |
_c3291 _d3291 |
||