| 000 | 00773nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250305114523.0 | ||
| 008 | 250305s2015 yn ||||| |||| 00| 0 eng d | ||
| 020 | _a9781782422846 | ||
| 020 | _a9781782422969 | ||
| 040 |
_aBD-ChVAS _beng _cBD-ChVAS _dBD-ChVAS _eBD-ChVAS |
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| 082 |
_223 _a664.0015 _bBAM |
||
| 100 |
_aBakalis, Serafim _93439 |
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| 245 |
_aModeling food Processing Operations / _cEdited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer |
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| 260 |
_aNew York : _bELSEVIER ; _cc2015. |
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| 300 |
_axxiv, 347 p. : _billas, table ; _c24 cm. |
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| 504 | _aBibliographical Index. | ||
| 650 | _aFood industry and trade | ||
| 650 | _aFood Processing | ||
| 700 |
_aKnoerzer, _93440 |
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| 700 |
_aFryer, Peter J. _93441 |
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| 942 |
_2ddc _cBKR |
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| 999 |
_c3290 _d3290 |
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