| 000 | 00688nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250305103915.0 | ||
| 008 | 250305s2015 yn ||||| |||| 00| 0 eng d | ||
| 020 | _a9780367739959 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 0 | 0 |
_a664.94 _223 _bKIS |
| 100 |
_aKim, Se-Kwon _93426 |
||
| 245 |
_aSeafood Science : _badvances in chemistry technology and applications / _cEdited : Se-Kwon Kim |
||
| 260 |
_aNew York : _bCRC Press ; _cc2015. |
||
| 300 |
_aviii, 597 p. : _bill., table ; _c24 cm. |
||
| 650 | 0 |
_aSeafood _xComposition. _93427 |
|
| 650 | 0 |
_aFishery processing _xQuality control. _9878 |
|
| 650 | 0 |
_aSeafood Science _93428 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3286 _d3286 |
||