| 000 | 00806nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250304125721.0 | ||
| 008 | 250304s20242020yn ||||| |||| 00| 0 eng d | ||
| 020 | _a9781032122724 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 |
_a613.2 _223 _bWIH |
||
| 100 |
_aWildman, Robert E. C. _92133 |
||
| 245 |
_aHandbook of nutraceuticals and functional foods / _bEdited by: Robert E. C. Wildman & Richard S. Bruno |
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| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bCRC Press ; _cc2020. [reprint 2024] |
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| 300 |
_axiv, 336 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 |
_a Functional foods _v Handbooks, manuals, etc. _92131 |
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| 650 |
_a Food technology. _92064 |
||
| 700 |
_aBruno, Richard S. _93420 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3283 _d3283 |
||