| 000 | 00786nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250115114113.0 | ||
| 008 | 250114s2020 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128192337 | ||
| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
||
| 082 |
_222 _a641.36 _bBIM |
||
| 100 |
_aBiswas, Ashim Kumar _93156 |
||
| 245 | 0 | 0 |
_aMeat Quality Analysis : _badvanced evalution methods, techniques, and technologies / _cAshim kumar Biswas & Prabhat Kumar Mandal |
| 260 |
_aUnited Kingdom : _bAcademic Press ; _cc2020. |
||
| 300 |
_axx, 437 pages ; _bill., table , dia. : _c24 cm. |
||
| 504 | _aIncludes Bibliographical reference & index. | ||
| 650 | 0 |
_aMeat science. _91722 |
|
| 650 | 0 |
_aMeat Quality _93153 |
|
| 700 |
_aMandal, Prabhat Kumar _93157 |
||
| 942 |
_2ddc _cBKR |
||
| 999 |
_c3206 _d3206 |
||