| 000 | 00754nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250115111921.0 | ||
| 008 | 250115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780387713267 (hbk. : acidfree paper) | ||
| 020 | _a9780387713274 (ebook) | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 0 | 4 |
_a664.906 _222 _bTAI |
| 100 |
_aTarte, Rodrigo _93154 |
||
| 245 | 0 | 0 |
_aIngredients in meat products : _bproperties, functionality and applications / _cEditor : Rodrigo Tarté |
| 260 |
_aNew York : _bSpringer ; _cc2009. |
||
| 300 |
_ax, 419 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xComposition. _93155 |
|
| 650 | 0 |
_aFood additives. _92334 |
|
| 942 |
_2ddc _cBKR |
||
| 999 |
_c3205 _d3205 |
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