| 000 | 00669nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250114124919.0 | ||
| 008 | 250114s2013 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9780813815435 | ||
| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
||
| 082 |
_222 _a641.36 _bKEC |
||
| 100 |
_aKerth, Chris R. _93152 |
||
| 245 | 0 | 0 |
_aThe Science of Meat Quality / _cEdited by Chris R. Kerth |
| 260 |
_aUnited Kingdom : _bWiley Blackwell ; _cc2013. |
||
| 300 |
_axvi, 293 pages ; _bill., table , dia. : _c24 cm. |
||
| 504 | _aIncludes Bibliographical reference & index. | ||
| 650 | 0 |
_aMeat science. _91722 |
|
| 650 | 0 |
_aMeat Quality _93153 |
|
| 942 |
_2ddc _cBKR |
||
| 999 |
_c3204 _d3204 |
||