| 000 | 00687nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250114125047.0 | ||
| 008 | 250114s2022 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9780323858793 | ||
| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
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| 082 |
_222 _a664.907 _bPUN |
||
| 100 |
_aPurslow, Peter. _93152 |
||
| 245 | 0 | 0 |
_aNew Aspects of Meat Quality : _bFrom Genes To Ethics / _cEdited by Peter P. Purslow. |
| 250 | _aSecond Edition. | ||
| 260 |
_aUnited Kingdom : _bELSEVIER ; _cc2022. |
||
| 300 |
_axvi, 900 pages ; _c24 cm. _bill., table , dia. : |
||
| 504 | _aIncludes Bibliographical referance & index. | ||
| 650 | 0 |
_aMeat science. _91722 |
|
| 942 |
_2ddc _cBKR |
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| 999 |
_c3203 _d3203 |
||