| 000 | 00842nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250114112818.0 | ||
| 008 | 250114s2015 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118522691 | ||
| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
||
| 082 | 0 | 4 |
_a664.024 _223 _bTOH |
| 100 |
_aToldra, Fidel _9783 |
||
| 245 |
_aHandbook of Fermented Meat and Poultry / _cFidel Toldra & Y. H. Hui. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley Blackwell ; _cc2015. |
||
| 300 |
_axxi, 499 pages : _billustrations ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xHealth aspects. _93146 |
|
| 650 | 0 |
_aMeat industry and trade _xHealth aspects. _93147 |
|
| 650 | 7 |
_aMeat _xHealth aspects. _2fast _93148 |
|
| 650 | 0 |
_aPoultry. _9400 |
|
| 700 |
_aHui, Y. H. _93151 |
||
| 942 |
_2ddc _cBKR |
||
| 999 |
_c3202 _d3202 |
||