| 000 | 00736nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250114105909.0 | ||
| 008 | 250114s2017 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9781498700481 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 0 | 0 |
_a664.907 BEA _222 |
| 100 |
_aBekhit. Alaa El-Din-A. _93150 |
||
| 245 |
_aAdvances in Meat Processing Technology / _cAlaa El-Din-A. Bekhit. |
||
| 260 |
_aNew York : _bCRC Press ; _cc2017. |
||
| 300 |
_axvii, 585 p. : _bill., table, dia. ; _c24 cm. |
||
| 490 | _aContemporary Food Engineering Series. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aPoultry _xProcessing. _9442 |
|
| 650 | 0 |
_aMeat processing. _91955 |
|
| 942 |
_2ddc _cBKR |
||
| 999 |
_c3201 _d3201 |
||