| 000 | 00881nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20250114104152.0 | ||
| 008 | 250114s2017 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a9780367782849 | ||
| 020 | _a9781498733045 | ||
| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
||
| 082 | 0 | 4 |
_a641.36 _223 _bZDF |
| 100 |
_aZdolec, Nevijo _93145 |
||
| 245 |
_aFermented Meat Products : _bHealth Aspects / _cNevijo Zdolec (ed). |
||
| 260 |
_aNew York : _bCRC Press ; _cc2017. |
||
| 300 |
_axiv, 558 pages : _billustrations ; _c23 cm. |
||
| 490 | _aFood Biology Series | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xHealth aspects. _93146 |
|
| 650 | 0 |
_aMeat industry and trade _xHealth aspects. _93147 |
|
| 650 | 7 |
_aMeat _xHealth aspects. _2fast _93148 |
|
| 650 | 7 |
_aMeat industry and trade _xHealth aspects. _2fast _93149 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3200 _d3200 |
||