| 000 | 00681nam a2200229 4500 | ||
|---|---|---|---|
| 001 | b006455 | ||
| 003 | BD-ChVAS | ||
| 005 | 20240523143825.0 | ||
| 008 | 170606s2014 usa b 001 0 us | ||
| 020 | _a9780128120187 | ||
| 040 |
_aDLC _cDLC _dBD-chVAS |
||
| 082 | _a664.02 BEF | ||
| 100 |
_aBerk, Zeki _92019 |
||
| 245 | 1 | 0 |
_aFood process engineering and Technology / _cby: Zeki Berk. |
| 250 | _a3rd ed. | ||
| 260 |
_aUSA : Animprint Elsevier _bAcademic Press. _c2018 |
||
| 300 |
_axxxi, 710 p. : _bill. table, map ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood process engineering. _92020 |
||
| 650 |
_aFood _92021 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3135 _d3135 |
||