| 000 | 00975nam a2200265 4500 | ||
|---|---|---|---|
| 001 | b005196 | ||
| 003 | BD-ChVAS | ||
| 005 | 20240523145416.0 | ||
| 008 | 151230s2009 flua b 001 0 usa | ||
| 020 | _a9780128147740 | ||
| 020 | _a9780128147757 | ||
| 040 |
_aDNLM/DLC _cDLC _dNLM _dC#P _dYDXCP _dBWX _dCDX _dBD-ChVAS |
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| 042 | _apcc | ||
| 082 | 0 | 0 | _a615.3 CAB |
| 100 |
_aCampos, Maira Rubi Segura. _92995 |
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| 245 |
_aBioactive Compounds : _bHealth Benefits and Potential Applications / _cedited by ; Maria Rubi Segura Campos |
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| 260 |
_aUSA: An Imprint of Elsevier _bWoodhead Publishing _cc2019. |
||
| 300 |
_axiv, 527 p. : _bill,map, table ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHealth Benefits _92996 |
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| 650 |
_aHealth Potential _92997 |
||
| 830 | 0 |
_aFunctional foods & nutraceuticals series. _92998 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0827/2008036599.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c3132 _d3132 |
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