| 000 | 00702nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | b004197 | ||
| 003 | BD-ChVAS | ||
| 005 | 20231005103148.0 | ||
| 008 | 130521s2010 ny a b 001 0 eng | ||
| 020 |
_a9781498744850 _c9781498744874 |
||
| 040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
| 082 | 0 | 0 |
_a572.57 AKF _222 |
| 100 |
_aAkoh, Casimir C. _92742 |
||
| 245 | 1 | 0 |
_aFood Lipids : Chemistry, Nutrition, and Biotechnology / _cCasimir C. Akoh |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bTaylor & Francis Group ; _b CRC Press ; _c2017. |
||
| 300 |
_axvii,1029 p. : _c26 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 |
_aLipids in human nutrition, Liopids Biotechnology. _92743 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3028 _d3028 |
||