| 000 | 00848nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20230924174335.0 | ||
| 008 | 230924r20202019ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9780081006948 | ||
| 020 | _a9789351073925 | ||
| 040 |
_aBD-ChVAS _cBD-ChVAS _dBD-ChVAS _beng _eBD-ChVAS |
||
| 082 | 4 |
_a664.9 _222 _bTOL |
|
| 100 |
_aToldra, Fidel. _9783 |
||
| 245 |
_aLawrie's Meat Science / _cEdited by Fidel Toldra |
||
| 250 | _a8th Ed. | ||
| 260 |
_aNew Delhi : _bElsevier ; _bRELX India Pvt. ltd. ; _cc2020. |
||
| 300 |
_axvi, 713 p. : _bills., table ; _c23 cm. |
||
| 500 | _awoodhead Publishing series in food science, technology, and Nutrition. | ||
| 504 | _aIncludes bibliographical references & index. | ||
| 526 | _aFaculty of Veterinary Medicine (DVM) | ||
| 650 | 0 |
_aMeat science. _91722 |
|
| 650 | 0 |
_aMeat. _91838 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c2998 _d2998 |
||