| 000 | 00842nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | b007334 | ||
| 003 | BD-ChVAS | ||
| 005 | 20180412052420.0 | ||
| 008 | 170409s2005 usa 000 0 eng | ||
| 020 | _a9780124114791 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
||
| 082 | 0 | 0 | _a664.07 EME |
| 100 | _4Sun, Da-Wen. | ||
| 245 |
_aEmerging Technologies for Food Processing/ _c[edited by] Da-Wen Sun. |
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| 250 | _a2nd ed. | ||
| 260 |
_aLondon, UK: _b Academic Press, Elsevier. _cc2014. |
||
| 300 |
_a xvi, 635 P ; _bill. ; _c28 cm. |
||
| 504 | _aIncludes References and index. | ||
| 650 |
_aFood processing. _91685 |
||
| 650 |
_aFood _91885 |
||
| 650 |
_aFood science _91252 |
||
| 650 |
_aAlternative thermal processing _92319 |
||
| 650 |
_aInnovation in food refrigeration _92320 |
||
| 650 |
_aMinimal processing _92321 |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c2747 _d2747 |
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