000 | 00720cam a22002294a 4500 | ||
---|---|---|---|
001 | b006448 | ||
003 | BD-ChVAS | ||
005 | 20170716001020.0 | ||
008 | 170616s2013 nyu a b 001 0 eng | ||
020 | _a9781439848098 | ||
040 |
_aDNLM/DLC _cDLC _dBD-ChVAS |
||
042 | _apcc | ||
082 | 0 | 0 |
_a664.00682 ROF _22nd ed. |
100 | _4Robberts, T. C. | ||
245 | 0 | 0 |
_aFood plant engineering systems. _c/ by T. C. Robberts. |
260 |
_aNew York. : _bTaylor & Francis, _cc2013. |
||
300 |
_axxii, 333 p. : _bill. ; _c24cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 |
_aFood processing plants. _2Equipments and supplies. _92009 |
||
650 |
_aFood plant engineering systems. _92180 |
||
942 |
_2ddc _cBK |
||
999 |
_c2656 _d2656 |