| 000 | 00677cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | b006446 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170612035935.0 | ||
| 008 | 170612s2007 uk a b 001 0 eng | ||
| 020 | _a9780854044863 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dDLC _dBD-ChVAS |
||
| 082 | 0 | 0 | _a641.815 SCI |
| 245 | 0 | 0 |
_aThe science of bakery products _c/edited by W P Edwards. |
| 260 |
_aUK. : _bRSC Publishing. _c2007. |
||
| 300 |
_axiv, 259 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aBaking. _92087 |
||
| 650 |
_aBaked products. _92088 |
||
| 650 |
_aBakery Products. _92089 |
||
| 700 |
_aEdwards, W P. _92090 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2605 _d2605 |
||