| 000 | 00645cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | b006445 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170612033331.0 | ||
| 008 | 170607s2003 usa b 001 0 eng | ||
| 020 | _a0849317622 | ||
| 040 |
_cBD-ChVAS _dDLC _dDLC |
||
| 082 | 0 | 0 | _a641.815 BRE |
| 245 | 0 | 0 |
_aBread making : improving quality. _c/edited by Stanley P. Cauvain. |
| 260 |
_aUSA. : _bWoodhead Publishing Limited. _c2003 |
||
| 300 |
_axvii, 589 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_a Bread. _92081 |
||
| 650 |
_aBakeries. _92082 |
||
| 700 |
_aCauvain, stanley P. _92083 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2603 _d2603 |
||