000			00723cam a22002414a 4500
001			b006439
003			BD-ChVAS
005			20170611025917.0
008			170607s2014 usa b 001 0 eng
020			_a9781461492306
040			_cBD-ChVAS _dDLC _dDLC
082	0	0	_a664 RAR _23rd ed.
100			_4Rao, M. Anandha
245	0	0	_aRheology of fluid, semisolid and solid foods : principles and applications _c/ by M. Anandha Rao.
250			_a3rd ed.
260			_aUSA. : _bSpringer. _c2014
300			_axiii, 461 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical and index.
650			_aRheology of fluid. _92057
650			_aFoods. _92058
650			_asemisolid and solid foods. _92059
942			_2ddc _cBK
999			_c2593 _d2593