| 000 | 00678nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b006440 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170611000712.0 | ||
| 008 | 170611s2017 ii a b 000 0 eng | ||
| 020 | _a9781574446067 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
||
| 082 | 0 | 0 |
_a664.028 HAN _22nd ed. |
| 245 | 0 | 0 |
_aHandbook of food preservation. _c/edited by M. Shafiur Rahman |
| 250 | _a2nd ed. | ||
| 260 |
_aIndia, ; _bCRC Press. _c 2017 |
||
| 300 |
_axvii, 1068 p ; _bill, ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood preservation. _91915 |
|
| 650 | 0 |
_aFood _91916 |
|
| 700 |
_aRahman, M. Shafiur. _92047 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2587 _d2587 |
||