| 000 | 00678cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | b006452 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170607030332.0 | ||
| 008 | 170607s2010 nyu b 001 0 eng | ||
| 020 | _a9781439815601 | ||
| 040 |
_cBD-ChVAS _dDLC _dDLC |
||
| 082 | 0 | 0 |
_a641.331 SEC _2. |
| 100 | _4Serna -Saldivar, Sergio O. | ||
| 245 | 0 | 0 |
_aCereal Grains : properties, processing, and nutritional attributes. _c/ by Sergio O. Serna - Saldivar. |
| 260 |
_aNew York. : _bCRC Press. _c2010 |
||
| 300 |
_axiv,747 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aCereals as food. _92022 |
||
| 650 |
_aGrain. _91300 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2575 _d2575 |
||