000			00758cam a22002414a 4500
001			b006443
003			BD-ChVAS
005			20170606232425.0
008			170607s2017 ii a b 001 0 eng
020			_a9781138034655
040			_cBD-ChVAS _dDLC _dDLC
082	0	0	_a664 HAN _22nd ed.
245	0	0	_aHandbook of food engineering. _c/edited by Dennis R. Heldman and Daryl B. Lund.
250			_a2nd ed.
260			_aIndia. : _bCRC Press. _c2017
300			_a1023 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650	2	2	_aFood industry and trade _xHandbooks manual etc. _92006
651			_2Food science and technology.
700			_aHeldman, Dennis R. _92007
700			_aLund, Daryl B. _92008
942			_2ddc _cBK
999			_c2568 _d2568