| 000 | 00708nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b006319 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170417051733.0 | ||
| 008 | 170417s2014 ii b 000 0 eng | ||
| 020 | _a9788126551514 | ||
| 040 |
_aDLC _cOClW _dOCoLC _dDLC _dBD-chVAS |
||
| 082 | _a664.9 THE | ||
| 245 |
_aThermal processing of ready -to - eat meat products. _c/edited by C. Lynn Knipe and Robert E. Rust. |
||
| 260 |
_aNew Delhi _bWiley Blackwell _c2014 |
||
| 300 |
_axi, 237 p. : _bill, ; _c23cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_a Meat Products. _91904 |
|
| 650 | 0 |
_aMeat preservation. _91956 |
|
| 700 | _4Knipe, C. Lynn. | ||
| 700 | _4Rust, Robert E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2547 _d2547 |
||