| 000 | 00708cam a22002417a 4500 | ||
|---|---|---|---|
| 001 | b006317 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170417021707.0 | ||
| 008 | 160104s2002 usa bf 001 0 eng d | ||
| 020 | _a9780917678547 | ||
| 035 | _a(OCoLC)ocn426227478 | ||
| 040 |
_aNLE _cNLE _dCDX _dYDXCP _dCUV _dDHT _dDLC _dBD-ChVAS |
||
| 042 | _alccopycat | ||
| 082 | 0 | 4 | _a664.9028 TOD |
| 100 |
_aToldra, Fidel. _9783 |
||
| 245 | 0 | 0 |
_aDry - cured meat products. _c/ by Fidel Toldra |
| 260 |
_aUSA, : _bFood & Nutrition Press. _c2002 |
||
| 300 |
_a344 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 |
_aMeat processing. _91955 |
||
| 650 |
_aMeat preservation. _91956 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2544 _d2544 |
||