| 000 | 00686nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | b006322 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170417001248.0 | ||
| 008 | 170417s2015 uk a b 001 0 eng | ||
| 020 | _a9780854042845 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-Chvas |
||
| 082 | 0 | 0 |
_a664.07 ADF _23rd ed. |
| 100 | 1 |
_aAdams, Martin R. _91005 |
|
| 245 | 1 | 0 |
_aFood microbiology _c/by Martin R. Adams and Mauric O Moss |
| 250 | _a3rd ed. | ||
| 260 |
_aUK, : _bRSC Publishing _cc2015 |
||
| 300 |
_axiv,463 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood Microbiology. _91006 |
|
| 650 | 0 |
_aFood Preservation. _91007 |
|
| 700 |
_aMoss, O Maurice _91948 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2540 _d2540 |
||