| 000 | 00773pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b006163 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170411001718.0 | ||
| 008 | 170411s2015 usa 000 0 eng | ||
| 020 | _a9781782420156 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
| 050 | 0 | 0 |
_aTP373 _b.C29 1992 |
| 082 | 0 | 0 | _a664 ADV |
| 245 | 1 | 0 |
_aAdvances in fermented foods and beverages : _bimproving quality, technologies and health benefits. _c/edited by Wilhelm Holzapfel |
| 260 |
_aUSA : _bElsevier, Woodhead Publishing. _c2015 |
||
| 300 |
_axxv,559 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 |
_aAdvances in fermented foods and beverages . _91910 |
||
| 650 |
_aFfoods and beverages . _91911 |
||
| 700 | _4Holzapfel, Wilhelm. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2525 _d2525 |
||