| 000 | 00623nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 006315 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170403064546.0 | ||
| 008 | 170403s2010 uk a b 001 0 eng | ||
| 020 | _a9781845935931 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-chVAS |
||
| 082 | 0 | 0 |
_a664.9 WAM _22nd ed. |
| 100 |
_aWarriss,Paul. _91837 |
||
| 245 | 0 | 0 |
_aMeat science. : an introductory text. _c/ by Paul Warriss. |
| 260 |
_aLondon : _bM Dular Texts. _cc2010. |
||
| 300 |
_aviii, 234 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aMeat science _91721 |
||
| 650 |
_aMeat. _91838 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2492 _d2492 |
||