000 | 00788cam a22002414a 4500 | ||
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001 | b006261 | ||
003 | BD-ChVAS | ||
005 | 20170403015343.0 | ||
008 | 170403s2017 nyua b 001 0 eng | ||
020 | _a9781259254994 | ||
040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
082 | 0 | 0 |
_a613.2 WIN _211th ed. |
100 |
_aWilliams,Melvin H. _91820 |
||
245 | 0 | 0 |
_a Nutrition for health, fitness & sport. _c/ by Melvin H. Williams, J. David Branch and Eric S. Rawson. |
260 |
_aNew York,: _bMc Graw Hill Education. _c2017 |
||
300 |
_axviii, 678 p. : _bill. ; _c27 cm. |
||
504 | _aIncludes index. | ||
650 |
_a Nutrition for health, fitness & sport. _91821 |
||
650 |
_a Nutrition for health. _91822 |
||
700 |
_aBranch, J. David. _91823 |
||
700 |
_aRawson, Eric S. _91824 |
||
942 |
_2ddc _cBK |
||
999 |
_c2488 _d2488 |