| 000 | 00783nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | b006087 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170329025038.0 | ||
| 008 | 170329s2013 usa b 001 0 eng | ||
| 020 | _a9781555816261 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-Chvas |
||
| 082 | 0 | 0 |
_a664.001'579 FOO _24th ed. |
| 245 | 1 | 0 |
_aFood microbiology : _cfundamentals and frontiers _b/edited by Michael P. Doyle and Robert L. Buchanan. |
| 250 | _a4th ed. | ||
| 260 |
_aWashington. : _bAmerican Society For Microbiology. _cc2013. |
||
| 300 |
_axix,1118 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood microbiology. _91359 |
|
| 650 | 0 |
_aMicrobiology. _91778 |
|
| 700 |
_aDoyle, Michael P. _91779 |
||
| 700 |
_aBuchanan, Robert L. _91780 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2472 _d2472 |
||