| 000 | 01010cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 753001 | ||
| 003 | BD-ChVAS | ||
| 005 | 20160608021122.0 | ||
| 008 | 160608s1966 ctua b 000 0 eng | ||
| 010 | _a 66018685 | ||
| 040 |
_aDLC _cDLC _dBD-ChVAS |
||
| 050 | 0 | 0 |
_aTP370 _b.K7 1966 |
| 082 | 0 | 0 | _a664.07 KRF |
| 100 | 1 |
_aKramer, Amihud, _d1913- _91403 |
|
| 245 | 1 | 0 |
_aFundamentals of quality control for the food industry, _cby Amihud Kramer and Bernard A. Twigg. |
| 250 | _aRev. and augm. [i.e. 2d] ed. | ||
| 260 |
_aWestport, Conn., _bAVI Pub. Co., _c1966. |
||
| 300 |
_axiv [i.e. ix], 541 p. _billus. _c24 cm. |
||
| 500 | _aThird ed. published in 1970 under title: Quality control for the food industry. | ||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _91404 |
|
| 700 | 1 |
_aTwigg, Bernard A., _ejoint author. _91405 |
|
| 740 | _aQuality control for the food industry. | ||
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2288 _d2288 |
||