000			01081pam a2200313 a 4500
001			005446
005			20160222174345.0
008			160222s1995 nyua b 001 0 eng
035			_9(DLC) 94030227
010			_a 94030227
020			_a1560228547 (acid-free paper)
020			_a1560228555 (pbk. : acid-free paper)
040			_aDLC _cDLC _dDLC _dBD-ChVAS
050	0	0	_aSF490 _b.E37 1995
082	0	0	_a637.5 STE
245	0	0	_aEgg science and technology / _cWilliam J. Stadelman, Owen J. Cotterill, editors.
250			_a4th ed.
260			_aNew York : _bFood Products Press, _cc1995.
300			_axv, 590 p. : _bill. ; _c23 cm.
504			_a"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
504			_aIncludes bibliographical references and index.
650		0	_aEggs.
650		0	_aEgg trade.
650		0	_aEgg processing.
650		0	_aEgg products industry.
650		0	_aEgg processing _xPatents.
700	1		_aStadelman, William J.
700	1		_aCotterill, Owen J.
999			_c2269 _d2269