| 000 | 00801nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b005501 | ||
| 003 | BD-ChVAS | ||
| 005 | 20160114151440.0 | ||
| 008 | 151121s2000 xxua b 001 0 eng | ||
| 020 | _a9788181287632 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
| 082 | 0 | 0 | _a664.001 SPF |
| 245 | 1 | 0 |
_aFood Microbiology Protocols _cedited by John F.T. Spencer, Alicia L. Ragout de Spencer |
| 260 |
_aTotowa, New Jersey; _bHuman Press; _c2000 |
||
| 300 |
_axiv, 495 p; _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood Microbiology _91359 |
|
| 700 |
_aSpencer, John F.T. _91360 |
||
| 700 |
_aRagout de Spencer, Alicia L. _91361 |
||
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003055738-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2256 _d2256 |
||