| 000 | 00717cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | b005376 | ||
| 005 | 20160113155701.0 | ||
| 008 | 160113s1998 enka b 001 0 eng | ||
| 010 | _a 2011035995 | ||
| 020 | _a9780750667302 | ||
| 020 | _a9788131217207 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bD38 2012 |
| 082 | 0 | 0 | _a647.95 DAF |
| 245 | 0 | 0 |
_aFood and beverage management / _cBernard Davis ... [et al.]. |
| 250 | _a 4th Edition | ||
| 260 |
_aOxford, UK; _bButterworth-Heinemann, _c1998. |
||
| 300 |
_axviii, 426 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aDavis, Bernard. | |
| 999 |
_c2247 _d2247 |
||