| 000 | 00832cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | b005180 | ||
| 005 | 20151230170101.0 | ||
| 008 | 151230s2012 iaua b 001 0 eng | ||
| 010 | _a 2011052397 | ||
| 020 | _a9780813808741 (hardcover : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370.8 _b.F66 2012 |
| 082 | 0 | 0 | _a664 SIF |
| 245 | 0 | 0 | _aFood biochemistry and food processing. |
| 250 |
_a2nd ed. / _bedited by Benjamin Simpson ... [et al.]. |
||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 |
_axii, 896 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xResearch. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 | _aSimpson, Benjamin K. | |
| 999 |
_c2174 _d2174 |
||