| 000 | 00992cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | b005177 | ||
| 005 | 20151230155933.0 | ||
| 008 | 151230s2012 enka b 001 0 eng | ||
| 010 | _a 2011037448 | ||
| 020 | _a9780813802589 (hbk. : alk. paper) | ||
| 020 | _a081380258X (hbk. : alk. paper) | ||
| 035 | _a(OCoLC)ocn752472299 | ||
| 040 |
_aDLC _beng _cDLC _dBDX _dCDX _dBTCTA _dAGL _dYDXCP _dDLC _dBD-ChVAS |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9450.5 _b.S39 2012 |
| 070 | 0 |
_aHD9450.5 _b.S42 2012 |
|
| 082 | 0 | 0 | _a338.3727 GRS |
| 245 | 0 | 4 |
_aThe seafood industry : _bspecies, products, processing and safety / _cedited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _c2012. |
||
| 300 |
_a468 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aSeafood industry. | |
| 700 | 1 | _aGranata, Linda Ankenman. | |
| 700 | 1 | _aFlick, George J. | |
| 700 | 1 | _aMartin, Roy E. | |
| 999 |
_c2172 _d2172 |
||