000 00961cam a2200277 a 4500
001 b005178
005 20151229103004.0
008 151229s2010 flua bf 001 0 eng
010 _a 2009034833
015 _aGBA959760
_2bnb
016 7 _a015292059
_2Uk
020 _a9781420046335 (hardcover : alk. paper)
020 _a1420046330 (hardcover : alk. paper)
035 _a(OCoLC)ocn434613354
040 _aDLC
_cDLC
_dYDX
_dUKM
_dYDXCP
_dBWX
_dAGL
_dDLC
_BD-ChVAS
050 0 0 _aTX385
_b.H36 2010
070 0 _aTX385
_b.H36 2010
082 0 0 _a641.392 NOH
245 0 0 _aHandbook of seafood and seafood products analysis /
_cedited by Leo M.L. Nollet, Fidel Toldr�a.
260 _aBoca Raton, FL :
_bCRC Press,
_cc2010.
300 _axviii, 910 p. :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references and index.
650 0 _aSeafood
_xAnalysis
_vHandbooks, manuals, etc.
700 1 _aNollet, Leo M. L.,
_d1948-
700 1 _aToldr�a, Fidel.
999 _c2142
_d2142