000 | 00961cam a2200277 a 4500 | ||
---|---|---|---|
001 | b005178 | ||
005 | 20151229103004.0 | ||
008 | 151229s2010 flua bf 001 0 eng | ||
010 | _a 2009034833 | ||
015 |
_aGBA959760 _2bnb |
||
016 | 7 |
_a015292059 _2Uk |
|
020 | _a9781420046335 (hardcover : alk. paper) | ||
020 | _a1420046330 (hardcover : alk. paper) | ||
035 | _a(OCoLC)ocn434613354 | ||
040 |
_aDLC _cDLC _dYDX _dUKM _dYDXCP _dBWX _dAGL _dDLC _BD-ChVAS |
||
050 | 0 | 0 |
_aTX385 _b.H36 2010 |
070 | 0 |
_aTX385 _b.H36 2010 |
|
082 | 0 | 0 | _a641.392 NOH |
245 | 0 | 0 |
_aHandbook of seafood and seafood products analysis / _cedited by Leo M.L. Nollet, Fidel Toldr�a. |
260 |
_aBoca Raton, FL : _bCRC Press, _cc2010. |
||
300 |
_axviii, 910 p. : _bill. ; _c27 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aSeafood _xAnalysis _vHandbooks, manuals, etc. |
|
700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
700 | 1 | _aToldr�a, Fidel. | |
999 |
_c2142 _d2142 |