| 000 | 00721nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | b002214 | ||
| 003 | BD-ChVAS | ||
| 005 | 20151104124832.0 | ||
| 008 | 151104s2003 in a b 001 0 eng | ||
| 020 | _a8186535373 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-Chvas |
||
| 050 | 0 | 0 |
_aQR115 _b.F7 1988 |
| 082 | 0 | 0 | _a664.07 ADF |
| 100 | 1 |
_aAdams, M.R. _91005 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cM.R. Adams, M.O. Moss |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bPanima Publishing Corporation _cc2003 |
||
| 300 |
_axiv, 479 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _91006 |
|
| 650 | 0 |
_aFood _xPreservation. _91007 |
|
| 700 | 1 |
_aMoss, M.O. _91008 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c2023 _d2023 |
||