| 000 | 00593nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | b002267 | ||
| 008 | 120709s1999 xxk 000 0 eng | ||
| 020 | _a0702022586 | ||
| 040 |
_aDLC _cOC _dDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aTS1875 _b.M55 1958 |
| 082 | _a664.9 GRM | ||
| 100 | 1 | _aGracey, J F. | |
| 245 | 1 | 0 | _aMeat hygiene. |
| 250 | _a10th ed. | ||
| 260 |
_aPhiladelphia, _b W. B. Sounders Com. Ltd., _c1999. |
||
| 300 |
_a758 p. _billus. _c24 cm. |
||
| 504 | _a Includes bibliographical reference and Index. | ||
| 650 | 0 | _aMeat inspection. | |
| 700 | _aD. S. Collins | ||
| 700 | _aR. J. Huey | ||
| 999 |
_c198 _d198 |
||