| 000 | 01904nam a2200505 a 4500 | ||
|---|---|---|---|
| 001 | b004474 | ||
| 003 | BD-ChVAS | ||
| 005 | 20140504115234.0 | ||
| 008 | 130430s2008 fluab b 001 0 eng | ||
| 010 | _a 2007025277 | ||
| 015 |
_aGBA781822 _2bnb |
||
| 016 | 7 |
_a101309534 _2DNLM |
|
| 016 | 7 |
_a014057380 _2Uk |
|
| 020 | _a9780849374371 (hardcover : alk. paper) | ||
| 020 | _a0849374375 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)ocn144773368 | ||
| 035 |
_a(OCoLC)144773368 _z(OCoLC)150368737 |
||
| 040 |
_aDNLM/DLC _cDLC _dNLM _dBAKER _dBTCTA _dUKM _dYDXCP _dC#P _dAGL _dBD-ChVAS |
||
| 050 | 0 | 0 |
_aQP632.M37 _bS43 2008 |
| 060 | 1 | 0 |
_aW1 _bFO509P v.173 2008 |
| 060 | 1 | 0 |
_aQW 630.5.M3 _bS438 2008 |
| 070 | 0 |
_aQP632.M37 _bS43 2008 |
|
| 082 | 0 | 0 |
_a639.3 BOS _222 |
| 245 | 0 | 0 |
_aSeafood and freshwater toxins : _bpharmacology, physiology, and detection / _cedited by Luis M. Botana. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 300 |
_axvii, 941 p. : _bill., map ; _c27 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMarine toxins. _9852 |
|
| 650 | 0 |
_aPoisonous shellfish. _9853 |
|
| 650 | 1 | 2 |
_aMarine Toxins _xanalysis. _9854 |
| 650 | 1 | 2 |
_aMarine Toxins _xpharmacology. _9855 |
| 650 | 1 | 2 |
_aMarine Toxins _xpoisoning. _9856 |
| 650 | 2 | 2 |
_aFood Contamination. _9857 |
| 650 | 2 | 2 |
_aSeafood _xpoisoning. _9858 |
| 650 | 2 | 2 |
_aWater Pollution _xadverse effects. _9859 |
| 700 | 1 |
_aBotana, Luis M. _9860 |
|
| 830 | 0 |
_aFood science and technology (CRC Press) _9861 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0720/2007025277.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0730/2007025277-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c1917 _d1917 |
||