| 000 | 00985nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | b004467 | ||
| 003 | BD-ChVAS | ||
| 005 | 20140430130144.0 | ||
| 008 | 130430s1991 nyua b 001 0 eng | ||
| 010 | _a 90037357 | ||
| 020 | _a9781461367512 | ||
| 020 | _a9781461539262 | ||
| 040 |
_aDLC _cDLC _dBD-Chvas |
||
| 050 | 0 | 0 |
_aQR118 _b.M53 1991 |
| 082 | 0 | 0 | _a576.163 WAM |
| 245 | 0 | 0 |
_aMicrobiology of marine food products / _cedited by Donn R. Ward, Cameron Hackney. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
||
| 300 |
_axiv, 450 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xMicrobiology. _9848 |
|
| 650 | 0 |
_aSeafood _xSafety measures. _9849 |
|
| 700 | 1 |
_aWard, Donn R., _d1949- _9850 |
|
| 700 | 1 |
_aHackney, Cameron Ray, _d1951- _9851 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c1916 _d1916 |
||