000 | 00767nam a2200253 a 4500 | ||
---|---|---|---|
001 | b004352 | ||
005 | 20131002123105.0 | ||
008 | 131002s1997 enka b 001 0 eng | ||
035 | _9(DLC) 91048459 | ||
010 | _a 91048459 | ||
020 | _a0751402737 | ||
020 | _a9788184891751 | ||
040 |
_aDLC _cDLC _dDLC _dBD-ChVAS |
||
050 | 0 | 0 |
_aSH335 _b.F628 1997 |
082 | 0 | 0 | _a664.94 HAF |
245 | 0 | 0 |
_aFish processing technology / _cedited by G.M. Hall. |
250 | _a2nd ed. | ||
260 |
_aLondon : _bBlackie Academic and Professional ; _aNew York : _bVCH, _c1997. |
||
300 |
_axi, 292 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFishery processing. | |
650 | 0 | _aFishery technology. | |
700 | 1 |
_aHall, G. M., _cDr. |
|
999 |
_c1864 _d1864 |