| 000 | 00752nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | b002831 | ||
| 005 | 20130331094542.0 | ||
| 008 | 130331s1992 ii a b 001 0 eng | ||
| 035 | _9(DLC) 91032527 | ||
| 010 | _a 91032527 | ||
| 020 | _a8123904754 | ||
| 020 | _a041207091X | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aQR115 _b.J3 1992 |
| 082 | 0 | 0 | _a576.163 JAM |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi : _bCBS Publishers and Distributors, _cc1992. |
||
| 300 |
_axi, 701 p. : _bill. ; _c22 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 999 |
_c1320 _d1320 |
||