| 000 | 00411nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | b001163 | ||
| 005 | 20130319103953.0 | ||
| 008 | 130319s1965 xx af 000 0 eng | ||
| 040 |
_aDLC _cDNLM _dDLC _dBD-chVAS |
||
| 245 | 1 | 0 | _aHandbook of meat inspection |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon, _bBrook and Crowther ltd., _c1965. |
||
| 300 | _a 104 p., | ||
| 500 | _aIncludes Index | ||
| 650 | 0 | _aMeat Inspection | |
| 999 |
_c1282 _d1282 |
||